Amazon || Barnes & Noble || Indiebound

What you get:

• 80 flourless and gluten-free recipes for [mostly] muffins, with a chapter each for bars, cookies, and minute muffins. 76 of those recipes are 100% new and original, with 4 personal favourites that I’ve chosen from the blog.
• Easy and healthy recipes like the ones that you’ve come to expect from Spoons, made with simple and wholesome ingredients that you’re sure to have on hand.
• Lots and lots of options for anyone who’s looking for oil-free, dairy-free, and/or refined-sugar-free breakfast and snack recipes.
• Full page colour photos for every recipe. It kind of drives me crazy when I can’t see what I’ll be making, so I wanted to make sure that all the recipes had a picture attached to them.
• Both standard (cup) and metric (gram) measurements.
• Lots of tips on how to make the perfect flourless muffin.
• Substitution suggestions to make allergy friendly treats.
• Mouth-watering recipes like these ones:

Coffee Cake Greek Yogurt Muffins

Chocolate Cheesecake Muffins

Strawberry Banana Muffins

Double Blueberry Minute Muffin

Fudgy Chocolate Crunch Squares

Amazon || Barnes & Noble || Indiebound